#tree

No 28.2021

#sourdough #spelt

A little (50 ml) less water because spelt. Also, the last one was a little „blond“, so 30 min @ 250 C and 10 min @ 180 C

Family seems to like it #spelt #sourdough

No 27.2021

#sourdough #spelt

Hiking at the Mosella, view to the Eifel

Fridays #focaccia in all its glory. The taste was good, the rise not so much.

No 26.2021

#sourdough #spelt

Spelt sourdough part 2

#sourdough #recipe

200 g starter (100 g spelt flour, 100 g water) 500 g spelt flour 350 g water 12 g salt

Mix briefly, rest for 30 minutes, 10 minutes kneading with a stand mixer (spelt dough @ 75% hydration is almost pourable). 12 hours fermentation at room temperature.

Baking with spelt

My #sourdough starter seems to like spelt. Good rise in the starter. The dough is active too.

Let’s see what the bread will be like.

#apricot_jam

No 25.2021 a #sourdough boule

Great #ragu. Minced beef, sausage meat, a sofrito, tomato paste, chilli salt, red wine and milk. Also parsley, bay, thyme and rosemary.

Sear the meat, add the other ingredients bring to a simmer, transfer to 130°C often and cook for two hours.

Add the pasta to the Ragu, bring back to the boil, and serve with parmigiano.

Heaven.

#recipe

Focaccia #sourdough it was too hot for normal bread

No 24.2021 #sourdough

Dinner is being prepared

#homemade_pasta (daughter) #panzanella #tomato_sauce #lentil_roast (wife)

Roman Statues

#pinguins

Quick #focaccia

No 23.2021 - my #sourdough mojo is gone

I know where my (lilac smelling) towel is #the_glorious_25th_of_may #towel_day

Dinner prep

#porchetta, #focaccia and salad

451: Unavailable due to legal reasons

Unavailable due to privacy invasive business model is what they really mean. #gdpr_rocks

No 22.2021 #sourdough - return of the sideburst

Marvelous. The first hay fever attack of the year. #sneezing

Location: Pulheim
Height: 110,2
Coordinates: 50,95 - 6,76